Prick the circles with the fork. Make a batch today and pack them with your favourite fillings for a quick and easy.

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These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine or for any savoury filling of your choice.

Quick and easy vol au vent fillings. The Best Vol Au Vent Recipes on Yummly Shrimp Vol-au-vent Leek And Tomme De Savoie Vol Au Vents Mushroom Vol Au Vents. Fill pastry cases with prawns and a classic Coronation sauce for a quick-as-a-flash canapé. 50g 2oz mushrooms finely chopped 15g ½oz butter 25g 1oz cheese spread eg Primula 1 x 15ml 1 tbsp Greek natural yogurt For the chicken vol-au-vent filling.

Unroll the puff pastry dough using a 2 12 -3 inch 6 cm diameter circle cookie cutter cut out circles. Put the eggs in a bowl and roughly crush into small pieces with a fork. Ingredients Ready made ready-made vol-au-vent cases For the mushroom vol-au-vent filling.

Smoked salmon horseradish dill and cream cheese or mustard leftover chopped cooked cocktail sausages and. VOL AU VENT Pre heat oven to 350F 180C. The very thought of Cheesy Vol - Au - Vent is enough to tickle your taste buds and tempt your guests like never before.

Cherry tomatoes olives and houmous - chop up the veggies mix into houmous fill vol au vents. Sweet corn diced peppers and mayo. You can cook Vol au vents using 9 ingredients and 7 steps.

Diced egg mayo - salad cream makes a nice change with this. Spoon a tablespoonful of cream cheese into each pastry case. Heres how to make the easiest vol-au-vent cases from shop-bought puff pastry.

Easy filling ideas for party vol au vents Cherry tomato black olive and cream cheese. Otherwise it all goes soggy at the bottom. Remove from the pan and leave to cool.

I usually make white sauce and add trimmings but the creme mushroom is a great easy idea. Mix in the mayonnaise curry powder spring onions coriander lemon juice and some seasoning. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving.

Chill until ready to use. Use any leftovers you have to fill the cases eg. Brie and cranberry sauce.

Ham and curried egg mayo. Vol-au-vents are an impressive party snack to serve when you have guests. Boil the eggs for 10 minutes.

Our Chef Ruchi Bharani teaches you h. Remember not to fill them up to much and only fill them up at the ast minute before putting in the oven for 10mn.

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