This Gingerbread Loaf is one of the easiest no-fail cake recipes. Moist gooey and fragrant with ginger this is the ultimate tea-time treat.

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Whisk together the treacle milk olive oil and eggs.

Sticky ginger loaf. My Sticky Gingerbread recipe also known as a Jamaican gingerbread isnt a hard cookie its a delicious loaf of molasses ginger and cinnamon. Once you have baked the ginger cake in a loaf tin leave it to cool. Once fully cooled its time to wrap in greaseproof paper then foil and put in the freezer.
Allow to stand in the tin for 10 minutes before turning out onto a wire rack to cool completely. Perfect on a cold autumn or. Begin by placing the tin of black treacle without a lid in a saucepan of barely simmering water to warm it and make it easier to measure see this recipe for weighing treacle.
Description MS All Butter Sticky Ginger Loaf An all-butter cake made with black treacle golden syrup and oatmeal. It is dark moist and sticky with a wonderful deep treacly sweetness and a hint of spice. Growing up in Ireland this.
Old fashioned sticky gingerbread loaf cake recipe. Spoon into the prepared loaf tin and bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Sift the flour and spices into a large bowl then mix the.
Add the flour mixture and stir until combined.

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